Peanut and soba noodle slaw

Peanut and soba noodle slaw

4.3 121 valutazione

Prep. 15min

Totale 20min

6 portions

Ingredienti

Slaw

water
1600 g
dried soba noodles broken in half
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 800.2 mg

Proteine 12 g

Calorie 1551 kJ / 369 kcal

Grassi 24 g

Fibre 8 g

Grassi saturi 3.8 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2h 25min

Pork san choy bau

Pork san choy bau

25min

Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1h

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1h

Cypriot grain salad

Cypriot grain salad

45min

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1h 40min

Soba noodle and tofu salad

Soba noodle and tofu salad

35min

Mixed grain salad with lemon and honey dressing

Mixed grain salad with lemon and honey dressing

55min

Warm satay chicken salad

Warm satay chicken salad

55min

Satay noodle salad

Satay noodle salad

35min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1h 15min