Dispositivi & accessori
Shrimp Tacos with Salsa
Prep. 10min
Totale 25min
6 portion
Ingredienti
Salsa
-
100 gram sweetcorn kernel, canned, (approx. 1 ear)sweetcorn kernel, fresh (approx. 1 ear)100 gram
-
apple, type Granny Smith halved (approx. 1 apple)130 gram
-
130 gram peach, in piecesmango, ripe in pieces130 gram
-
115 gram red pepper, roasted, preserved, in piecesred pepper in pieces115 gram
-
red onion in pieces115 gram
-
coriander, fresh plus extra to garnish15 gram
-
lime juice30 gram
-
salt½ teaspoon
-
sugar1 teaspoon
-
cider vinegar15 gram
-
fresh jalapeño chilli halved30 gram
-
tomato halved140 gram
Shrimp Tacos
-
water300 gram
-
shrimp, small, peeled (51/60 count)680 gram
-
Cajun spice mix (see Tip)2 tablespoon
-
avocado sliced2
-
18 wheat flour tortilla, warmedmaize tortilla, mini warmed18
-
coriander, fresh to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
1443 kJ /
345 kcal
Grassi
12 g
Fibre
10 g
Carboidrati
37 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Kitchens Are A Window To The World
34 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Gambas
10min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Curry coconut fish with spiced lentils
30min
Scallops with pea purée
25min
Hearty seafood chowder
1h
Salmon Fillets with Salsa Verde
30min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Sliced Fish Tofu Soup
2h 10min
Salmon and Leek Parcel with New Potatoes
1h
Pasta alla puttanesca
35min
Prawn and Chorizo Paella
45min
Haddock and Potato Traybake with Steamed Vegetables
45min