Dispositivi & accessori
Shrimp Tacos with Salsa
Prep. 10min
Totale 25min
6 portion
Ingredienti
Salsa
-
100 gram sweetcorn kernel, canned, (approx. 1 ear)sweetcorn kernel, fresh (approx. 1 ear)100 gram
-
apple, type Granny Smith halved (approx. 1 apple)130 gram
-
130 gram peach, in piecesmango, ripe in pieces130 gram
-
115 gram red pepper, roasted, preserved, in piecesred pepper in pieces115 gram
-
red onion in pieces115 gram
-
coriander, fresh plus extra to garnish15 gram
-
lime juice30 gram
-
salt½ teaspoon
-
sugar1 teaspoon
-
cider vinegar15 gram
-
fresh jalapeño chilli halved30 gram
-
tomato halved140 gram
Shrimp Tacos
-
water300 gram
-
shrimp, small, peeled (51/60 count)680 gram
-
Cajun spice mix (see Tip)2 tablespoon
-
avocado sliced2
-
18 wheat flour tortilla, warmedmaize tortilla, mini warmed18
-
coriander, fresh to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
1443 kJ /
345 kcal
Grassi
12 g
Fibre
10 g
Carboidrati
37 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Kitchens Are A Window To The World
34 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Crispy Breaded Fish
35min
Smoked fish pot pie (Andy Allen)
1h 15min
Paksiw na Bangus (Milkfish in Vinegar Broth)
40min
Snakehead Soup (Sup Ikan Haruan)
Nessuna valutazione
Grilled Threadfin (Ikan Senangin Bakar)
Nessuna valutazione
Seabass in Sour Broth (Singgang Ikan Siakap)
Nessuna valutazione
Salmon Salad Board with Lemon Pickled Onions
40min
Singapore Chilli Crab (with Crab Meat)
Nessuna valutazione
Seafood Paella/Fried Rice
Nessuna valutazione
Mediterranean Shrimp and Orzo Soup
Nessuna valutazione
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
Nessuna valutazione