Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

1.0 1 valutazione

Prep. 1h

Totale 11h 25min

7 portion

Ingredienti

Duck

water
1700 gram
honey
170 gram
star anise
4
cinnamon stick
1
ginger, fresh root cut into pieces
30 gram
Sichuan peppercorn
1 tablespoon
Japanese soy sauce (or shoyu), type tamari
30 gram
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 teaspoon

Pancakes

water divided
720 gram
salt
⅛ teaspoon
white flour
255 gram
white flour to dust
sesame oil to brush
sweet plum sauce to serve
cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 418.8 mg

Proteine 26.1 g

Calorie 4043.4 kJ / 966.4 kcal

Grassi 71.9 g

Fibre 2.2 g

Grassi saturi 24 g

Carboidrati 53.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We Celebrate Our Uniqueness 32 ricette
Internazionale

Ti potrebbe interessare anche...

Toad in the hole

25h 25min

Gluten free chicken and leek pies

3h 20min

Oxtail stew with butter bean mash

4h

Greek Lamb Meatballs (Keftethes)

40min

Roast beef with Yorkshires and gravy

3h 15min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Moroccan lamb with pilaf

5h 40min

Pork pies

2h 20min

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24h

Tamarind and Chilli Barbecued Lamb Chops

55min

Mostra tutto

Mostra tutto