Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4.3 6 valutazione

Prep. 5min

Totale 4h 5min

500 g

Ingredienti

Brazil nuts, shelled, whole soaked in water for 4-8 hours, then drained
300 g
red peppers quartered
150 g
tomatoes quartered
80 g
freshly squeezed lime juice
55 g
olive oil
120 g
honey
1 tsp
smoked paprika
1 tsp
herb salt
1 tsp
1 tsp fine sea salt
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 50 g

Sodio 235 mg

Proteine 4.6 g

Calorie 1314 kJ / 314 kcal

Grassi 32.1 g

Fibre 2.8 g

Grassi saturi 6.5 g

Carboidrati 5.9 g

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Presente anche in

Raw 10 ricette
Regno Unito e Irlanda

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