Summer ice cream cake

Summer ice cream cake

4.1 15 valutazioni

Prep. 10min

Totale 4h 50min

8 portions

Ingredienti

Berry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice freshly squeezed (approx. ½ lemon)
20 g

Summer ice cream cake

shortbread biscuits
230 g
blanched almonds toasted
70 g
raw sugar
50 g
eggs
2
pouring (whipping) cream chilled (see Tips)
300 g
rose water
½ tsp
dried cranberries
50 g
green seedless grapes plus extra for decorating
100 g
red seedless grapes plus extra for decorating
100 g
shelled unsalted pistachio nuts
50 g
fresh raspberries (opzionale) for decorating
strawberries (opzionale) for decorating

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 173.9 mg

Proteine 8.1 g

Calorie 2116.3 kJ / 503.9 kcal

Grassi 30.4 g

Fibre 5 g

Grassi saturi 14.1 g

Carboidrati 49.5 g

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Presente anche in

Calendar favourites 9 ricette
Australia e Nuova Zelanda

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