Suchen

High Temp. Basics - Vegetables

High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.
Sautéed Aubergine (200 g)

Sautéed Aubergine (200 g)

30 Min
Sautéed Aubergine (400 g)

Sautéed Aubergine (400 g)

35 Min
Stir-fried Carrot Sticks (200 g)

Stir-fried Carrot Sticks (200 g)

15 Min
Stir-fried Carrot Sticks (400 g)

Stir-fried Carrot Sticks (400 g)

20 Min
Sautéed Courgettes (200 g)

Sautéed Courgettes (200 g)

20 Min
Sautéed Fresh Mushrooms (300 g)

Sautéed Fresh Mushrooms (300 g)

25 Min
Sautéed Vegetable Mix for Soups or Stews

Sautéed Vegetable Mix for Soups or Stews

25 Min
Stir-fried Vegetable Mixture

Stir-fried Vegetable Mixture

30 Min
Sautéed Red Peppers with Onions

Sautéed Red Peppers with Onions

25 Min