High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.
Sautéed Aubergine (200 g)
30 Min
Sautéed Aubergine (400 g)
35 Min
Stir-fried Carrot Sticks (200 g)
15 Min
Stir-fried Carrot Sticks (400 g)
20 Min
Sautéed Courgettes (200 g)
20 Min
Sautéed Fresh Mushrooms (300 g)
25 Min
Sautéed Vegetable Mix for Soups or Stews
25 Min
Stir-fried Vegetable Mixture
30 Min
Sautéed Red Peppers with Onions
25 Min
