Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
Ham and cheese canelé
49 Std.
Traditional French chocolate canelé
49 Std.
Traditional French vanilla canelé
49 Std. 5 Min
Tiramisu canelé (Lode Pies)
51 Std. 35 Min
Traditional gluten free French vanilla canelé
49 Std. 5 Min
Orange and vanilla canelé (non-alcoholic)
49 Std. 5 Min
French vanilla canelé
49 Std. 5 Min
