Herb-salted chicken and chickpea casserole

Herb-salted chicken and chickpea casserole

4.4 14 Bewertungen

Vorbereitung 40 Min

Gesamt 1 Std. 10 Min

6 portions

Zutaten

Crumb

manchego cheese cut into pieces (3 cm)
40 g
sourdough bread day old
80 g
hazelnuts, without skin roasted
60 g

Herb salt

fresh thyme leaves only
10 sprigs
fresh oregano leaves only
3 sprigs
flaked salt
3 tsp
garlic clove
1

Casserole

garlic clove
1
olive oil plus 1 tbsp extra for frying
30 g
bacon cut into pieces (1 cm)
120 g
dried bay leaves
2
red capsicum deseeded and cut into strips
200 g
water
300 g
Chicken stock paste (see Tips)
½ tsp
sherry vinegar
20 g
chicken thigh fillet
6
canned chickpeas (approx. 250 g after draining)
400 g
fresh green beans trimmed
150 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portions

Natrium 1766.5 mg

Protein 38 g

Kalorien 1810.5 kJ / 431 kcal

Fett 22.8 g

Ballaststoff 6.4 g

Gesättigte Fettsäuren 5.6 g

Kohlenhydrate 15.3 g

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Auch enthalten in

Entertaining with Dani Valent 95 Rezepte
Australien und Neuseeland

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