Geräte & Zubehör
Chicken casserole with saffron and orange
Vorbereitung 10 Min
Gesamt 1 Std. 35 Min
2 portions
Zutaten
-
orange preferably organic, zest and juice only1
-
ground coriander1 tsp
-
freshly ground black pepper1 pinch
-
ground ginger1 pinch
-
chicken (1 whole chicken, see tip)650 g
-
courgettes cut into slices200 g
-
fine salt1 tsp
-
onions cut into pieces150 g
-
garlic clove1
-
extra virgin olive oil30 g
-
dry white wine100 g
-
saffron powder1 sachet
-
200 g water, + 1 tsp chicken stock paste, homemadechicken stock200 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Protein
52 g
Kalorien
2899 kJ /
693 kcal
Fett
42.5 g
Ballaststoff
3.8 g
Kohlenhydrate
17.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Focus on Poultry
10 Rezepte
Schweiz
Schweiz
Das könnte dir auch gefallen...
Russian beetroot salad
1 Std. 10 Min
Pork tenderloin with sauerkraut and potato purée
1 Std. 10 Min
Black Glutinous Rice Huat Kuih (Steamed Cupcakes)
1 Std. 25 Min
Mushroom Meat Sauce
50 Min
Sous-vide Octopus Salad
8 Std.
Fish and potatoes with tomato sauce
50 Min
Chicken with couscous and saffron
1 Std. 15 Min
Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables
1 Std.
Chicken with egg and almond sauce
45 Min
Asian-style rice with eggs and vegetables
35 Min
Salted Vegetables Duck Soup
2 Std. 5 Min
Potato cakes
45 Min