Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sautéed Leeks (170-200 g)

Steamed Rice

Quinoa Salad

Salmon with Ginger Sauce and Spiced Cashews

Quinoa Salad with Beans and Goat's Cheese

Salmon with Aromatics at 50°C

Quinoa and Vegetable Bowl with Tahini Dressing

Salmon Fillets with Salsa Verde

Cauliflower Rice

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Chunky Coleslaw