Geräte & Zubehör
Mexican one-pot pasta
Vorbereitung 15 Min
Gesamt 30 Min
4 portions
Zutaten
-
cheddar cheese cut into pieces, to taste50 - 80 g
-
brown onion cut into quarters150 g
-
green capsicum deseeded and cut into pieces (3 cm)1
-
garlic cloves2
-
olive oil20 g
-
ground cumin1 tsp
-
dried oregano2 tsp
-
small dried pasta (see Tips)300 g
-
canned black beans rinsed and drained (approx. 250 g after draining)400 g
-
chipotle chillies in adobo sauce cut into pieces (see Tips)2 - 3
-
canned crushed tomatoes400 g
-
white sugar1 tsp
-
water600 g
-
Vegetable stock paste (see Tips)1 tbsp
-
sour cream to serve
-
fresh coriander leaves, for garnishing
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1088.4 mg
Protein
21.2 g
Kalorien
2094.8 kJ /
498.8 kcal
Fett
11.1 g
Ballaststoff
10 g
Gesättigte Fettsäuren
6.2 g
Kohlenhydrate
73.1 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Mexican cottage pie
1 Std. 30 Min
Butternut and bacon macaroni cheese
1 Std. 30 Min
Broccoli and three cheese pasta bake
40 Min
Sweet potato pasta with burnt sage butter
30 Min
Mexican stack
45 Min
Mushroom and sun-dried tomato fettuccine
35 Min
Creamy tomato and salami fettuccine
30 Min
Tomato pasta with vegetables and feta
30 Min
Creamy tomato and feta pasta
35 Min
Quick veggie pasta salad
30 Min
Black bean enchiladas
1 Std. 20 Min
Butternut mac and cheese
45 Min