Tofu Ramen Bowl

Name: Tofu Ramen Bowl
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 6 scallions; 1 oz ginger; 1 oz sesame oil; 6 oz fresh cremini mushrooms; 1 oz soy sauce; 48 oz vegetable broth; 16 oz tofu, firm; 4 whole eggs; 2 packages dried ramen noodles; 3 oz carrots; sesame seeds

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Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 55 Min

Portionen 4 portions

Zutaten

6 scallions, white parts, halved, green parts, thinly sliced, to garnish (see Tip)
1 oz ginger, peeled, in pieces
1 oz sesame oil, plus extra to brush
6 oz fresh cremini mushrooms, sliced (¼ in.)
1 oz soy sauce, plus extra to brush
48 oz vegetable broth
16 oz tofu, firm, sliced in planks (½ in.)
4 whole eggs
2 packages dried ramen noodles
3 oz carrots peeled, julienned
sesame seeds, to garnish

Nährwerte: pro 1 portion
Kalorien: 2192 kJ / 524 kcal
Protein: 30 g
Kohlenhydrate: 41 g
Fett: 29 g
Gesättigte Fettsäuren: 7 g
Ballaststoff: 164 g
Natrium: 6 mg