Geräte & Zubehör
Salmon and corn cakes (10-12 months)
Vorbereitung 20 Min
Gesamt 2 Std. 20 Min
25 pieces
Zutaten
-
wholemeal sourdough bread toasted and torn into pieces160 g
-
Parmesan cheese cut into pieces (see Tips)60 g
-
sweet potato peeled and cut into pieces300 g
-
red onion cut into quarters120 g
-
sweet corn cob kernels removed1
-
butter30 g
-
canned salmon (red salmon), well drained (see Tips)415 g
-
olive oil spray
-
lemon cut into wedges, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 piece
Protein
6.3 g
Kalorien
337 kJ /
80.2 kcal
Fett
3.3 g
Ballaststoff
1.4 g
Kohlenhydrate
5.6 g
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Wholefood child
88 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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