Gruyère salmon patties with salad

Gruyère salmon patties with salad

4.6 22 Bewertung

Vorbereitung 20 Min

Gesamt 1 Std. 20 Min

4 portions

Zutaten

Gruyère salmon patties

wholemeal bread torn into pieces (approx. 2 slices)
80 g
olive oil plus extra for drizzling
20 g
unsalted butter cut into pieces
50 g
floury potatoes peeled and cut into cubes (1 cm)
350 g
water
50 g
salt
1 tsp
ground black pepper
½ tsp
spring onions/shallots cut into pieces
4
fresh skinless, boneless salmon fillets (approx. 150 g each), cut into pieces (3 cm)
3
Gruyère cheese cut into 8 pieces
40 g
olive oil spray

Salad

mixed baby salad leaves
120 g
cherry tomatoes cut into halves
100 g
salt
1 pinch
ground black pepper
1 pinch
olive oil
1 tbsp
balsamic vinegar
2 tsp
lemon cut into wedges, to serve (optional)
1

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 738.9 mg

Protein 11.3 g

Kalorien 1671.5 kJ / 398 kcal

Fett 29.1 g

Ballaststoff 4.7 g

Gesättigte Fettsäuren 11.2 g

Kohlenhydrate 20.4 g

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Quick and easy meals: Salmon 8 Rezepte
Australien und Neuseeland

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