Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.7 (55 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 1 Std. 40 Min

Portionen 2 portions

Zutaten

2 fresh salmon fillets, skin on, boneless (approx. 135 g each)
fine sea salt
2 sprigs fresh parsley
2 sprigs fresh dill
oder 2 sprigs fresh thyme
2 pieces lemon zest
2 Tbsp olive oil
1800 g water

Nährwerte: pro 1 portion
Kalorien: 1689 kJ / 407 kcal
Protein: 28 g
Kohlenhydrate: 0 g
Fett: 33 g
Gesättigte Fettsäuren: 6 g
Natrium: 248 mg

In Kollektionen

Slow Cook and Sous-vide 9 Rezepte, Vereinigtes Königreich und Irland

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