Sous-vide Teriyaki Salmon

Slow-cooked Meatballs in Tomato Sauce

Steamed Fish

Steamed Garlic Prawns

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Thai Steamed Salmon Parcels

Sous-Vide Salmon

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Sautéed Fresh Mushrooms (300 g)

Miso Cod with Broccoli Rice

Sous-vide Rare Fillet Steak with Herb Garlic Butter