Geräte & Zubehör
Biltmore Chianti Glazed Beef Short Ribs
Vorbereitung 15 Min
Gesamt 4 Std.
4 portions
Zutaten
-
beef short ribs, bone in64 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
ground black pepper plus extra to season, to taste1 tsp
-
yellow onions cut into pieces4 oz
-
carrots peeled, cut into pieces2 oz
-
celery cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
all-purpose flour1 tbsp
-
tomato paste1 tbsp
-
Chianti wine10 oz
-
cornstarch1 tbsp
-
water1 tbsp
-
beef stock10 oz
-
dark brown sugar1 tbsp
-
dried parsley1 tbsp
-
dried thyme¼ tsp
-
dried oregano½ tbsp
-
dried rosemary¼ tsp
-
unsalted butter½ oz
-
water50 oz
-
cherry tomatoes on the vine blistered (see Tip)
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1387 mg
Protein
84 g
Kalorien
3573 kJ /
854 kcal
Fett
46 g
Ballaststoff
2 g
Gesättigte Fettsäuren
14 g
Kohlenhydrate
14 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Taste of Time
10 Rezepte
USA
USA
Das könnte dir auch gefallen...
Chicken Marsala
40 Min
Sous-Vide Citrus Chicken Wings with Potatoes
5 Std. 45 Min
Beef Stroganoff
1 Std.
Char Siu Pork with Rice
8 Std. 40 Min
Baby Back Ribs with Chipotle BBQ Sauce
1 Std. 30 Min
Shrimp Cakes
30 Min
Sweet and Spicy Beef Short Ribs with Polenta
3 Std. 35 Min
Stuffed Pork Loin with Apple Cider Sauce
1 Std.
Biltmore Chicken Posole
1 Std. 30 Min
Sausage Stuffed Mushrooms
1 Std. 20 Min
Lobster Bisque
1 Std. 50 Min
Beef Wellington (Ben)
10 Std. 10 Min