Sous vide asparagus with poached eggs (TM5)

Rare beef steak with herb garlic butter

Crispy Garlic Slices and Garlic Oil

Mushroom and white wine cream sauce

Ca phe trung (egg coffee)

Glazed carrots with honey

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous-vide asparagus with poached eggs

Sous vide salmon with avocado cream (TM6)

Sautéed onions (200 g) with garlic, ginger or chilli

Poached egg pots with smoked salmon and avocado salsa

Sous-vide rare beef steak with béarnaise sauce

Poached eggs with blade cover