Noodle Soup

Name: Noodle Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 12 portions
Ingredients: 160 g dried pasta, for soup; 80 g onion; 4 garlic cloves; 40 g olive oil; 800 g tinned chopped tomatoes; 120 g tomato purée; 4 stock cubes (for 0.5 l each); 2 ½ - 3 tsp fine sea salt; 1600 g water

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Arbeitszeit 10 Min

Gesamtzeit 35 Min

Portionen 12 portions

Zutaten

160 g dried pasta, for soup, (e.g. Orzo), (7 minutes cooking time)
80 g onion, quartered
4 garlic cloves
40 g olive oil
800 g tinned chopped tomatoes
120 g tomato purée
4 stock cubes (for 0.5 l each), chicken or vegetable, crumbled
oder 4 heaped tsp stock paste, chicken or vegetable, crumbled
2 - 3 tsp ground cumin to taste (optional)
2 ½ - 3 tsp fine sea salt
1600 g water

Nährwerte: pro 1 portion
Kalorien: 446 kJ / 107 kcal
Protein: 3 g
Kohlenhydrate: 14 g
Fett: 4 g
Gesättigte Fettsäuren: 0 g
Ballaststoff: 1.8 g
Natrium: 599 mg