Creamy Tomato Soup

Name: Creamy Tomato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 12 portions
Ingredients: 4 garlic cloves; 150 g onion; 40 g olive oil; 6 - 8 tsp fine sea salt; 3 tsp caster sugar; 3 stock cubes (for 0.5 l each); 3000 g tomatoes, ripe; 300 g double cream; 6 - 12 fresh basil leaves; 2 - 4 sprigs fresh parsley

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Arbeitszeit 20 Min

Gesamtzeit 40 Min

Portionen 12 portions

Zutaten

4 garlic cloves
150 g onion, quartered
40 g olive oil
6 - 8 tsp fine sea salt, to taste
3 tsp caster sugar
3 tsp dried oregano (optional)
3 stock cubes (for 0.5 l each), crumbled
oder 4 heaped tsp stock paste, homemade
3000 g tomatoes, ripe, quartered
300 g double cream
6 - 12 fresh basil leaves
2 - 4 sprigs fresh parsley, leaves only

Nährwerte: pro 1 portion
Kalorien: 725 kJ / 173 kcal
Protein: 4 g
Kohlenhydrate: 10 g
Fett: 12 g
Gesättigte Fettsäuren: 5 g
Ballaststoff: 3.7 g
Natrium: 950 mg