Geräte & Zubehör
Baby-friendly Butternut and Kidney Bean Quesadillas
Vorbereitung 20 Min
Gesamt 45 Min
8 portions
Zutaten
-
butternut squash washed, peeled, diced (2 cm)400 g
-
olive oil plus 1 tsp½ Tbsp
-
dried chilli flakes2 pinches
-
ground black pepper1 pinch
-
Cheddar cheese cut in pieces (2 cm)150 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tomato purée15 g
-
tinned sweetcorn drained100 g
-
olive oil1 tsp
-
flour tortillas (see tip)4
-
avocado sliced, for garnishing
Schwierigkeitsgrad
medium
Nährwerte pro 160 g
Natrium
329 mg
Protein
11 g
Kalorien
1262 kJ /
302 kcal
Fett
16 g
Ballaststoff
6.2 g
Gesättigte Fettsäuren
6.3 g
Kohlenhydrate
26 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Wholemeal Spaghetti with Lentil and Carrot Cream Sauce
45min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Baby-friendly Chickpea and Butter Bean Patties
1h 20min
Red Lentil, Kale and Rosemary Pasta
30min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Mexican Quinoa Stuffed Aubergine
1h
Gluten-free Tagliatelle with Veggie Ragout
1h
Vegan Lentil Lasagne
2h 20min
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min