Geräte & Zubehör
Chicken Meatball Soup with Chickpeas
Vorbereitung 20 Min
Gesamt 45 Min
4 portions
Zutaten
Meatballs
-
Parmesan cheese cut into pieces1 ½ oz
-
yellow onions cut into pieces2 oz
-
garlic cloves2
-
Italian seasoning½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
ground chicken broken into pieces16 oz
-
large egg1
-
tomato paste½ oz
-
panko bread crumbs1 oz
Soup
-
yellow onion cut into pieces4 oz
-
garlic clove1
-
tomato paste1 oz
-
olive oil½ oz
-
dried red chili flakes½ tsp
-
chickpeas drained (approx. 15 oz ea.), divided2 cans
-
chicken stock paste1 tbsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
water28 oz
-
lacinato kale stems removed, cut into pieces2 oz
-
lemon cut into wedges1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1358 mg
Protein
43.7 g
Kalorien
2640.1 kJ /
631 kcal
Fett
23.3 g
Ballaststoff
16.4 g
Gesättigte Fettsäuren
5.9 g
Kohlenhydrate
65.2 g
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