Geräte & Zubehör
Spanish Brunch
Vorbereitung 25 Min
Gesamt 1 Std. 15 Min
8 portions
Zutaten
Magdalena Muffins
-
caster sugar plus extra for garnishing120 g
-
lemon thin peeling of zest only (approx. 5 cm x 1 cm)1
-
medium egg1
-
whole milk120 g
-
sunflower oil120 g
-
plain flour180 g
-
baking powder5 g
Tortilla
-
chorizo picante cut in pieces (2 cm)100 g
-
onion quartered150 g
-
olive oil40 g
-
courgette cut in pieces (3 cm)150 g
-
potato peeled, cut in pieces (3 cm)150 g
-
medium eggs3
-
cream cheese30 g
-
fine sea salt½ tsp
-
ground black pepper to taste
-
water600 g
Salmorejo Soup and Pan con Tomate
-
olive oil plus extra for garnishing80 g
-
medium eggs hard boiled, peeled, halved4
-
Serrano ham cut in pieces100 g
-
garlic clove1
-
plum tomatoes cut in pieces1200 g
-
fine sea salt plus coarse sea salt for garnishing½ tsp
-
carrots peeled, cut in pieces (2 cm)120 g
-
cider vinegar20 g
Orange Juice
-
oranges peeled, white pith and seeds removed4 - 5
-
lemon white pith and seeds removed1
-
ice cubes150 - 200 g
-
caster sugar (optional)50 g
-
water500 g
Assembly
-
bread slices6
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2404.2 mg
Protein
48.3 g
Kalorien
5988.1 kJ /
1431.2 kcal
Fett
51.6 g
Ballaststoff
16.9 g
Gesättigte Fettsäuren
10.8 g
Kohlenhydrate
195.9 g
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Vereinigtes Königreich und Irland
Vereinigtes Königreich und Irland
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