Chorizo Loaf Cake

Name: Chorizo Loaf Cake
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 12 slices
Ingredients: 3 ½ oz vegetable oil; 5 ½ oz all-purpose flour; 2 oz Parmesan cheese; 2 oz Gruyère cheese; 2 tsp baking powder; 3 large eggs; 4 ½ oz whole milk; 3 ½ oz chorizo sausage; 5 ½ oz zucchini

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 45 Min

Portionen 12 slices

Zutaten

3 ½ oz vegetable oil, plus extra to grease
5 ½ oz all-purpose flour, plus extra to dust
2 oz Parmesan cheese, cut into pieces
2 oz Gruyère cheese, cut into pieces
2 tsp baking powder
3 large eggs
4 ½ oz whole milk
3 ½ oz chorizo sausage, precooked, diced (¼ in.)
oder 3 ½ oz andouille sausage, pre-cooked, diced (¼ in.)
5 ½ oz zucchini, diced (¼ in.)

Nährwerte: pro 1 slice
Kalorien: 899.2 kJ / 214.9 kcal
Protein: 7.8 g
Kohlenhydrate: 11 g
Fett: 15.5 g
Gesättigte Fettsäuren: 3.8 g
Ballaststoff: 0.5 g
Natrium: 276.8 mg