Geräte & Zubehör
Serrano Ham and Asparagus Soup
Vorbereitung 15 Min
Gesamt 45 Min
6 portions
Zutaten
-
Serrano ham cut in pieces50 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
green asparagus woody ends removed, sliced (5 mm), tips reserved1 bunch
-
salt1 ½ tsp
-
paprika1 pinch
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)2
-
vermicelli broken in pieces (2 cm)50 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
192.3 mg
Protein
4.1 g
Kalorien
461 kJ /
110 kcal
Fett
7.6 g
Ballaststoff
0.8 g
Gesättigte Fettsäuren
1.3 g
Kohlenhydrate
6.5 g
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