
Geräte & Zubehör
Spicy Udon Noodles with Tempeh (Matthew Kenney)
Vorbereitung 15 Min
Gesamt 5 Std. 40 Min
6 portions
Zutaten
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cashews155 g
-
water to soak
Paprika Oil
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extra virgin olive oil60 g
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smoked paprika1 ½ tsp
Spicy Cashew Tare
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hoisin sauce155 g
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miso paste chickpea (see Tips)70 g
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veggie tsuyu (vegetable fond)70 g
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agave syrup30 g
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togarashi powder1 tsp
Shiitake Dashi
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water1420 g
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dried shiitake mushroom thinly sliced85 g
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kombu (approx. 3-4 large sheets)15 g
Udon Noodles
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water1420 g
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extra virgin olive oil to fry1 - 2 tbsp
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tempeh cut into pieces170 g
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red chilli oil1 tbsp
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udon noodle340 g
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edible flowers to garnish
Nährwerte pro 1 portion
Kalorien
674.1 kcal /
2820.3 kJ
Protein
22.8 g
Fett
31.8 g
Kohlenhydrate
80.1 g
Ballaststoff
6.1 g
Gesättigte Fettsäuren
5.8 g
Natrium
914.2 mg