Geräte und Zubehör
Yu Sheng Prosperity salad (Thermomix® Cutter)
Zubereitung 20 Min
Gesamt 30 Min
6 portions
Zutaten
Plum dressing
-
fresh passionfruit pulp deseeded2
-
plum sauce (see Tips)60 g
-
lime juice40 g
-
honey30 g
Garnish
-
pine nuts15 g
-
roasted unsalted peanuts20 g
-
sesame seeds15 g
Salad
-
baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)200 g
-
carrots peeled and trimmed200 g
-
Lebanese cucumber200 g
-
papaya peeled and deseeded100 g
-
red cabbage thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube60 g
-
green mango peeled and pit removed100 g
-
sashimi grade salmon (see Tips)100 g
-
fresh coriander leaves only4 sprigs
Toppings
-
peanut oil1 tbsp
-
wonton wrappers fried and broken into pieces60 g
-
Chinese five spice powder1 tsp
-
ground white pepper½ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
165.3 mg
Eiweiß
7 g
Brennwert
938.2 kJ /
224.2 kcal
Fett
9.4 g
Ballaststoffe
5.6 g
gesättigte Fettsäuren
1.4 g
Kohlenhydrate
32.3 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Sweet and Sour Pork Ribs
40 Min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 Min
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45 Min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Keine Bewertungen
Turmeric chicken bone broth
6 Std. 10 Min
Stir-fry Chayote
25 Min
Potato bake (Thermomix® Cutter, using modes)
1 Std. 10 Min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15 Min
Asian Somen Noodle Salad
45 Min
Cedar-wrapped pork with rosemary
40 Min
Fennel, asparagus and camembert salad
30 Min
Lotus Root Peanut Pork Rib Soup
1 Std. 20 Min