Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 40 g Öl
- 500 g Rinderfilet, in dünnen Scheiben (5 mm)
- 1 Dose stückige Tomaten (400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 1078 kJ / 257 kcal
- Protein
- 28 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stroganoff-Geschnetzeltes
45 min
Ungarisches Paprikagulasch
1h 20 min
Kalbsragout mit Erbsen
1 godz. 15 min
Fusilli mit Geschnetzeltem
1h
Rindfleisch in Rotwein
2j 15 menit
Saltimbocca mit Kartoffel-Paprika-Gemüse
50min
Hackfleischbällchen mit Tomaten-Oliven-Reis
1h
Rinderragout mit Bohnen
50min
Tortiglioni mit Hühnchen und Oliven
35 min
Rindfleisch Stroganoff mit Kartoffeln
1j 10 menit
Paprikagulasch
1h 25 min
Hähnchen mit Spätzle und Tomaten-Sahnesauce
40 min