
Devices & Accessories
Tortiglioni mit Hühnchen und Oliven
Prep. 10 min
Total 35 min
4 Portionen
Ingredients
-
natives Olivenöl20 g
-
Schalotten30 g
-
Hähnchenbrustfilet in Würfeln (2-3 cm)400 g
-
Oliven, schwarz, entsteint halbiert8
-
Oliven, grün, entsteint halbiert8
-
Salz1 ½ TL
-
Pfeffer1 Prise
-
Wasser680 g
-
Tomatenmark1 TL
-
Nudeln trocken, Sorte Tortiglioni350 g
-
Oregano, getrocknet1 Prise
Nutrition per 1 Portion
Calories
498 kcal /
2084 kJ
Protein
33 g
Fat
14 g
Carbohydrates
64 g
Fibre
2.8 g
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