Compatible versions
Muffins de maíz con salchichas, cheddar y salsa barbacoa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de queso cheddar
- 200 g de harina de maíz
- 60 g de harina de trigo
- 1 cucharadita de sal
- 2 cucharaditas de levadura química en polvo
- 200 g de azúcar
- 3 huevos
- 120 g de mantequilla fundida (y algo más para engrasar el molde)
- 320 g de leche
- 3 - 4 salchichas de Frankfurt en trozos de 2 cm
- 50 g de salsa barbacoa
- Nutrition
- per 1 unidad
- Calories
- 1340 kJ / 321 kcal
- Protein
- 8.2 g
- Carbohydrates
- 34.16 g
- Fat
- 16.8 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Minicroissants con relleno de jamón y queso
10 Min
Caracolas de pizza con pollo a la barbacoa
1 Std. 30 Min
Nuggets de pavo y yogur
40 min
Huevos gratinados rellenos de jamón
20min
Gofres de pizza
1h
Panecillos de leche con relleno de atún y maíz
10 Min
Croque monsieur
30 min
Tartaletas de huevo y jamón
30 min
Nuggets de pollo
20min
Fingers de merluza con salsa de tomate
30 min
Nuggets de pollo y queso emmental
30 min
Perrukis calientes
1 Std. 40 Min