Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Zucchini, in Würfeln (2 cm)
- 1 rote Paprika (ca. 160 g), geachtelt
- 1 gelbe Paprika (ca. 160 g), geachtelt
- 1 TL Salz und etwas mehr für das Gemüse
- 300 g Auberginen, in Scheiben (4 mm)
- 1 Knoblauchzehe
- 250 g Joghurt, 3,5% Fett
- 20 g Olivenöl
- 50 g Zwiebeln, halbiert
- 400 g Tomaten, geviertelt
- 50 g Tomatenmark
- ½ TL Pfeffer
- 1 Prise Zucker
- Nutrition
- per 1 Portion
- Calories
- 702 kJ / 167 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 8 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnen-Tomaten-Salat
30 Min
Bohnen-Tomaten-Salat
30 Min
Ratatouille-Salat
1 Std.
Champignons mit Blattspinat-Füllung
40 Min
Linsen auf Blattsalat mit Linsencreme
1 Std.
Mariniertes Gemüse
4 Std.
Reissalat mit Paprikadressing
30 Min
Kartoffelsalat Ägäis
50 menit
Bunte Gemüseplatte
20 min.
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30 Min
Rotkohlsalat - Kırmızı Lahana Salatası
10 Min
Buntes Gemüse mit Schafskäse und Tomatenreis
40 Min