Bohnen-Tomaten-Salat

Bohnen-Tomaten-Salat

4.1 223 ratings

Prep. 15 min

Total 30 min

4 Portionen

Ingredients

Blattpetersilie ohne Stiele
½ Bund
Oliven, grün, entsteint
50 g
Olivenöl
30 g
Zitronensaft
30 g
Salz
2 TL
Pfeffer
½ TL
weiße Bohnen (Abtropfgew. à 250 g), abgetropft
2 Dosen
Wasser
500 g
Eier
2
Tomaten (ca.300-400 g), kreuzweise eingeritzt
4

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g

Calories 1044 kJ / 249 kcal

Fat 13 g

Fibre 10.6 g

Carbohydrates 22 g

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