Sundried tomato hommus with crackers

Sundried tomato hommus with crackers

4.5 89 rating

Prep. 25 min

Total 1 h 15 min

6 portions

Ingredients

Quinoa and spelt crackers

dried thyme
½ tsp
white quinoa
100 g
spelt flour
100 g
plain flour plus extra for dusting
100 g
water
100 g
macadamia oil
50 g
linseeds (flaxseeds)
25 g
sesame seeds
45 g
salt
½ tsp

Hommus

garlic clove
1
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
sun-dried tomatoes
50 - 60 g
olive oil plus extra for drizzling
20 g
lemon juice (approx. ½ lemon)
20 g
tahini
50 g
salt
½ tsp
fresh basil leaves only, plus extra for garnishing
2 sprigs
ground black pepper
1 pinch
paprika to serve
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 762.1 mg

Protein 13.6 g

Calories 2187.3 kJ / 520.7 kcal

Fat 27.5 g

Fibre 9.5 g

Saturated Fat 3.6 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Smart snacking 8 Recipes
Australia and New Zealand

You might also like...

Rosemary salt

24 Std. 5 Min

Beetroot, Parmesan and cashew dip

5 Min

Spiced labne with pumpkin and rocket salad

13 Std.

Hommus

15 Min

Jewelled quinoa salad

1 Std. 35 Min

Za'atar seasoning

5 Min

Sweet spiced nuts

1 Std.

White bean dip with chimichurri

15 Min

Apple and ginger paste

6 Std. 15 Min

Falafel with beetroot hommus

20 Min

Capsicum and sun-dried tomato dip

5 Min

Vanilla and honey toasted muesli

35 Min