Vegan Caesar dressing

Vegan Caesar dressing

4.5 37 ratings
Prep. 5 min
Total 5 min
6 portions

Ingredients

  • extra virgin olive oil
    60 g
  • lemon juice
    30 g
  • filtered water
    20 g
  • canned chickpeas rinsed and drained
    100 g
  • shiro (white) miso paste
    20 g
  • pickled capers rinsed and drained
    15 g
  • garlic clove
    1
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches

Nutrition per 1 portion

Calories 48.9 kcal / 485.5 kJ
Protein 1.6 g
Fat 10.6 g
Carbohydrates 3.1 g
Fibre 1.2 g

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