Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g sweet Marsala wine
- 60 g white wine
- 120 g sugar
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1418 kJ / 338 kcal
- Protein
- 9 g
- Carbohydrates
- 32 g
- Fat
- 17 g
- Fibre
- 0 g
In Collections
Alternative recipes
Beetroot Soup, Horseradish Dumplings
1h 15 min
Classic Zabaglione
15min
Orange Liqueur Zabaglione
15min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Hollandaise Sauce
15min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Asparagus Stem Soup
55 min
Sabayon (Zabaglione)
15min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Sabayon (Zabaglione)
15min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min