Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gin and finger lime granita
- 60 g caster sugar
- 60 g water
- 40 g gin
- 200 g tonic water
- 1 - 2 finger limes, pearls only, plus extra to serve
Lime panna cotta
- 3 titanium strength gelatine leaves
- 150 g caster sugar, to taste
- 2 limes, zested, no white pith
- 300 g pouring (whipping) cream
- 300 g buttermilk
Lime syrup
- 40 g lime juice
- 120 g caster sugar
- 20 g water
- Nutrition
- per 1 portion
- Calories
- 1875.1 kJ / 448.2 kcal
- Protein
- 4.3 g
- Carbohydrates
- 64.6 g
- Fat
- 19 g
- Saturated Fat
- 11.8 g
- Fibre
- 0.7 g
- Sodium
- 123.1 mg
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 Std. 20 Min
Mixed berry pavlova stack
5h 30min
White bean purée and anchovy on crostini
45min
Smoked salmon mousse
5 min
Prawn cocktail with gin-pickled cucumbers
40min
Whipped brie with fruit and nut caramel crunch
30min
Mixed berry pavlova stack
5h 30min
Sous-vide strawberries with white chocolate mousse
2h
Scallops with pea purée
25 min
Spiced panna cotta with orange gin jelly
24h 35min
Frozen mojito cheesecake
24 godz. 25 min
Traditional crème brûlée
25 Std.