Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g extra virgin olive oil, plus extra to grease
- 2 eggplants (approx. 1000 g)
- ½ lemon, zested and juiced
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 50 g plain yoghurt
- 25 g tahini
- 1 pinch sea salt, to taste
- Nutrition
- per 920 g
- Calories
- 2508.1 kJ / 599.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 76.1 g
- Fat
- 32.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 36.1 g
- Sodium
- 192.1 mg
In Collections
Alternative recipes
Lahmacun Pide (Turkish pizza)
1 Std. 20 Min
Tarator (tahini dip)
5 Min
Fatayer (spinach turnovers)
1 Std. 35 Min
Aubergine dip (moutabal/baba ganoush)
1 godz. 10 min
Za'atar flat bread (mankouche)
1 Std. 35 Min
Baba ghanoush
1h
Tzatziki dip
15 Min
Greek pita breads
1 godz. 15 min
Garlic Tahini Dip (Tarator)
5 Min
Lebanese-style hommus
13h 15min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24sa 55 dk
Traditional hommus
25h 5 min