Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g extra virgin olive oil, plus extra to grease
- 2 eggplants (approx. 1000 g)
- ½ lemon, zested and juiced
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 50 g plain yoghurt
- 25 g tahini
- 1 pinch sea salt, to taste
- Nutrition
- per 920 g
- Calories
- 2508.1 kJ / 599.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 76.1 g
- Fat
- 32.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 36.1 g
- Sodium
- 192.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lebanese-style hommus
13hod. 15min
Baba ghanoush
1j
Pan-fried Brussels sprouts with tonnato sauce
25 min
Baba Ganoush
1j
Garlic dip (toum)
15min
Eggplant and ricotta involtini
1j 20 menit
Pickled radishes (Thermomix®️ Cutter)
Keine Bewertungen
Polenta
25 min
Blue Cheese Dressing
10 min
Keftedes (meatballs)
2j 30 menit
Kaffir lime granita
40 min
Rosemary and thyme polenta chips
1j