Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 30 g getrocknete Tomaten (nicht in Öl eingelegt)
- 50 g Mandeln, geschält
- ½ TL grobes Meersalz
- ½ TL Paprika edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- ½ TL Majoran, getrocknet
- 30 g Olivenöl
Teig und Fertigstellung
- 350 g Wasser
- ½ Würfel frische Hefe (20 g)
- 400 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 100 g Roggenmehl Type 1150
- 1 TL Salz
- 1 EL Sauerteig-Extrakt (Trockensauerteig)
- Nutrition
- per 1 Stück
- Calories
- 855 kJ / 204 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kräuterfaltenbrot
1 Std. 20 Min
Tomato Rolls
2 Std. 50 Min
Pull Apart Bread
2 Std. 50 Min
Dinkel-Kräuter-Kringel
2h
Monkey Bread
3 Std.
Käse-Knusperstangen
1 Std.
Partyrad
2h
Flammkuchenschnecken am Stiel
1 Std. 50 Min
Ajvar-Röllchen
2 Std. 20 Min
Käse-Kräuter-Striezel
1h 35 min
Mediterranes Baguette
15 godz.
Laugenbrötchen
2h