Double ginger and pear cake

Double ginger and pear cake

3.9 15 ratings

Prep. 35 min

Total 1 h 35 min

16 portion

Ingredients

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Difficulty

easy

Nutrition per 1 portion

Sodium 426.7 mg

Protein 5.1 g

Calories 1480.6 kJ / 352.5 kcal

Fat 11.2 g

Fibre 2.7 g

Saturated Fat 6.8 g

Carbohydrates 56.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Apple, feijoa and ginger sponge pudding

1 h 20 min

Frangipane and apricot muffins

35 min

Chilli and apple jelly

4 h 15 min

Raspberry mini clafoutis

30 min

Plum and raspberry cobbler

1 h 25 min

Rhubarb and vanilla rhumba

25 min

Rhubarb and strawberry fool

2 h 15 min

Poached salmon and beetroot blinis

45 min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

Walnut and blue cheese shortbread

1 h 20 min

Caramelised leek and feta tart

2 h 25 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min