Double ginger and pear cake

Double ginger and pear cake

4.1 13 ratings

Prep. 35 min

Total 1 h 35 min

16 portion

Ingredients

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Nutrition per 1 portion

Calories 352.5 kcal / 1480.6 kJ

Protein 5.1 g

Fat 11.2 g

Carbohydrates 56.9 g

Fibre 2.7 g

Saturated Fat 6.8 g

Sodium 426.7 mg

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Also featured in

Celebration cakes 13 Recipes
Australia and New Zealand

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