Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de pasas sin semillas
- 200 g de aceite de oliva
- 50 g de piñones
- 50 g de harina
- 6 lomos de bacalao desalado (180-200 g c/u)
- 120 g de cebolla en trozos
- 5 dientes de ajo
- 500 g de hojas de espinaca frescas troceadas
- Nutrition
- per 1 ración
- Calories
- 1695 kJ / 406 kcal
- Protein
- 35.66 g
- Carbohydrates
- 19.96 g
- Fat
- 20.34 g
- Fibre
- 4.73 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas rellenas de bacalao
1u.
Bacalao con langostinos
1u.
Rape con espárragos a la marinera
30min
Bacalao con salsa de almendras
35min
Bacalao al horno con brócoli
1u. 30min
Bacalao al vapor sobre crema de guisantes y calabaza
30min
Bacalao con salsa de piñones
1h 50min
Sepia con ratatouille
1u.
Sepia a la mallorquina (Baleares)
1 godz. 10 min
Zarzuela de pescados y mariscos
1u.
Bacalao encebollado con judías verdes crujientes
40min
Bacalao Club Ranero
1u.