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Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew
4.5 67 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • fresh mint leaves only
    15 g
  • olive oil
    70 g
  • aubergines cut in pieces (2 cm)
    350 g
  • red onions quartered
    250 g
  • garlic cloves
    4
  • lamb shoulder meat, boneless cut in pieces (3-4 cm)
    700 g
  • ground cumin
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    20 g
  • Greek yoghurt
    125 g

Nutrition per 1 portion

Calories 690 kcal / 2888 kJ
Protein 33.2 g
Fat 55.3 g
Carbohydrates 15.1 g

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