Skip to main content Search
Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew
4.5 79 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • fresh mint leaves only
    15 g
  • olive oil
    70 g
  • aubergines cut in pieces (2 cm)
    350 g
  • red onions quartered
    250 g
  • garlic cloves
    4
  • lamb shoulder meat, boneless cut in pieces (3-4 cm)
    700 g
  • ground cumin
    1 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • tinned chopped tomatoes
    400 g
  • balsamic vinegar
    20 g
  • Greek yoghurt
    125 g

Difficulty

easy

Nutrition per 1 portion

Protein 33.2 g
Calories 2888 kJ / 690 kcal
Fat 55.3 g
Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Pulled Pork and Cider Rolls

3.6(12)

1 h

Steamed Garlic Prawns

3.6(38)

30 min

Cottage Pie with Colcannon Mash

3.6(76)

1 h 50 min

Bacon, Leek and Emmental Tart

4.5(42)

25 min

Seven Spice Chicken with Rice

2.1(9)

35 min

Pumpkin and Quince Soup

4.1(29)

1 h

Chorizo, Potato and Cabbage Soup

3.9(37)

35 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 h 35 min

Courgette and Dried Fruit Scones

4.2(33)

30 min

Spelt and Buckwheat Bread

2.9(11)

1 h 55 min

Mexican Spare Ribs

4.4(30)

50 min

Grilled Pork Skewers with Turmeric

4.5(24)

7 h 10 min