Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g gram flour, plus extra for dusting
- 80 g water
- 70 g walnut oil
- 1 garlic clove
- 40 g onion, halved
- 2 - 3 pinches fine sea salt, to taste
- 15 g walnut halves
- 400 g aubergines, cut in pieces (2-3 cm)
- 100 g vegan cheese, grated (see tip)
- 1 Tbsp honey
- Nutrition
- per 1 portion
- Calories
- 1342.5 kJ / 320.9 kcal
- Protein
- 9.2 g
- Carbohydrates
- 28.4 g
- Fat
- 19.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 6.5 g
- Sodium
- 198.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ratatouille Galette (TM5)
1h 30min
Vegan Aubergine Rolls
11 Std. 15 Min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Dark Chocolate, Clementine and Hazelnut Torte
1 Std. 15 Min
Soya Milk Bread Rolls
2h 20min
Vegan Chickpea and Mushroom Stew
30min
Vegan Mozzarella
8h 50min
Mushroom and Spinach Risotto
55min
Mexican Quinoa Stuffed Aubergine
1h
Spelt Flour Pizza with Chicory and Taleggio
2h 30min
Pumpkin, Coconut and Orange Cake
1 Std. 5 Min
Vegan Coconut Cake
50min