Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.2 mg

Protein 9.2 g

Calories 1342.5 kJ / 320.9 kcal

Fat 19.8 g

Fibre 6.5 g

Saturated Fat 1.5 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM5)

45 min

Dairy-free Cashew Nut Spread

12 h 10 min

Buckwheat Crêpes

30 min

Chewy Pistachio Biscuits

45 min

Beetroot and Kale Pizza

2 h

Gluten Free Dark Chocolate & Chestnut Cream

50 min

Amaranth Crispbread

1 h 15 min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h

Mini Falafel with Beetroot Houmous

20 min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 min

Vegan Chickpea and Mushroom Stew

30 min

Lentil and Pancetta Stew

1 h