Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 250 g Walnüsse, halbiert
- 80 g Semmelbrösel
- 1 Päckchen Backpulver
- 1 TL Zimt, gemahlen
- 2 TL Vanillezucker
- 1 - 2 TL Zitronenschale, gerieben, nach Geschmack
- 10 g frischer Ingwer, geschält
- 200 g Rote Rüben, roh, geschält und in Stücken
- 100 g Äpfel, geviertelt und entkernt
- 5 Eier (Größe M)
- 180 g Rohrzucker
- 1 Prise Salz
- 5 EL Wasser, heiß
- 1 EL Orangenlikör (z.B. Grand Marnier)
Zuckerguss
- 200 g Zucker
- 1 - 2 TL Orangenlikör (z.B. Grand Marnier), nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1473 kJ / 351 kcal
- Protein
- 6.8 g
- Carbohydrates
- 44.2 g
- Fat
- 16 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Traubenkuchen mit Olivenöl
1h 40min
Rüblitorte
4h 10min
Rübletorte
1h 10min
Joghurt-Grießkuchen
5 Std.
Herbsttorte mit Orangencreme (glutenfrei)
4h 10min
Bananen-Schoko-Mousse-Kuchen
26 godz.
Marokkanischer Gugelhupf
1h 35min
Karotten-Zucchini-Kuchen mit Frischkäsetopping
2 Std. 10 Min
Bananenkuchen
1 Std. 15 Min
Mohn-Zebra-Kuchen
1h 10min
Nusskuchen
1 godz.
Rotwein-Bratapfel-Kuchen
1 godz. 45 min