Devices & Accessories
Cheesy biscuits
Prep. 15 min
Total 1 h 25 min
40 portions
Ingredients
-
white chia seeds30 g
-
water60 g
-
cheddar cheese cut into pieces (2-3 cm)50 g
-
Parmesan cheese crust removed and cut into pieces (2-3 cm)50 g
-
gluten free flour plus extra for dusting180 g
-
salted butter cut into cubes130 g
-
filtered water1 - 2 tsp
-
poppy seeds for decorating (optional)1 - 2 tbsp
-
sweet paprika for sprinkling1 - 2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
46.8 mg
Protein
1.1 g
Calories
235.5 kJ /
56.1 kcal
Fat
3.9 g
Fibre
0.4 g
Saturated Fat
2.3 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sultana, apple and custard pastries
2 h 40 min
Hot cross buns
1 h 40 min
Soft butter rolls
1 h 50 min
Apple cake
1 h
Butter biscuits
50 min
Potato cakes
45 min
Chicken broth with bread dumplings
1 h 5 min
Prosciutto and sun-dried tomato muffins
40 min
Zucchini slice
45 min
Macadamia and Parmesan biscuits
25 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Crunchy rice crackers
1 h 50 min