Cheesy biscuits

Cheesy biscuits

3.9 18 rating

Prep. 15 min

Total 1 h 25 min

40 portions

Ingredients

white chia seeds
30 g
water
60 g
cheddar cheese cut into pieces (2-3 cm)
50 g
Parmesan cheese crust removed and cut into pieces (2-3 cm)
50 g
gluten free flour plus extra for dusting
180 g
salted butter cut into cubes
130 g
filtered water
1 - 2 tsp
poppy seeds for decorating (optional)
1 - 2 tbsp
sweet paprika for sprinkling
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 1.1 g

Calories 235.5 kJ / 56.1 kcal

Fat 3.9 g

Fibre 0.4 g

Saturated Fat 2.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Breakfast bars

1 h 10 min

Macadamia and Parmesan biscuits

25 min

Layered Jaffa® slice

2 h 30 min

Fig and apricot tea bread

1 h 30 min

Apple cake

1 h

Rustic bread

2 h

Quiche Lorraine

45 min

Moreish mix (aka - the perfect snack mix)

3 h 30 min

Gluten free Christmas fruit cake

7 h 35 min

Sun-dried tomato and pepita bread

2 h

Carrot poppy seed muffins

1 h 15 min

Christmas cake

196 h 35 min