
Devices & Accessories
Eat your veggie gardens
Prep. 15 min
Total 15 min
12 portions
Ingredients
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water500 g
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broccolini cut into 12 mini trees1 bunch
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garlic clove (small)1
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hulled tahini1 tbsp
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carrot cut into pieces100 g
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canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
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lemon juice2 tsp
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salt to taste½ tsp
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olive oil20 g
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celery stalks cut into 12 pieces2
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red capsicum cut into 12 strips½
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snow peas cut into halves diagonally6
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cherry tomatoes12
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Lebanese cucumber cut into 12 sticks1
Nutrition per 1 portions
Calories
60.7 kcal /
254.8 kJ
Protein
2.3 g
Fat
3.2 g
Carbohydrates
4.3 g
Fibre
2.2 g
Saturated Fat
0.4 g
Sodium
155.2 mg