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Ingredients
- 2000 g di patate, private della buccia e a pezzi
- Nutrition
- per 1 porzione
- Calories
- 5820 kJ / 1391 kcal
- Protein
- 40 g
- Carbohydrates
- 314 g
- Fat
- 6 g
- Fibre
- 28 g
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