Devices & Accessories
Zhoug
Prep. 10 min
Total 10 min
1 Total recipe
Ingredients
-
caraway seeds1 tsp
-
cardamom pods seeds only2 tsp
-
black peppercorns1 tsp
-
salt1 tsp
-
garlic cloves3
-
fresh green chillies deseeded6
-
fresh coriander leaves and stalks only6 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
lemon juice50 g
-
olive oil40 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
2239.8 mg
Protein
4.7 g
Calories
1872 kJ /
445 kcal
Fat
41.6 g
Fibre
16.5 g
Saturated Fat
6.4 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Summer vegetable salad with maple tahini dressing
30min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Quick herb paste
10min
Tandoori portobellos with creamy coconut raita
40min
Pork and lentils with onion and radish pickle
40min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Broad bean bruschetta
30min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Sardines with tomato couscous
55min
Pea and lettuce soup with scallops
45min
Gougère puffs with salmon mousse
25h 35min
Carrot top pesto
15min