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Rose Harissa

Rose Harissa
5.0 5 ratings
Prep. 10 min
Total 20 min
530 g
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Ingredients

  • dried chillies mixed (see Tips)
    80 g
  • boiling water to soak
    500 g
  • coriander seeds
    2 tbsp
  • cumin seeds
    2 tsp
  • caraway seeds
    1 tsp
  • ground paprika
    2 tsp
  • garlic cloves
    5
  • olive oil
    100 g
  • tomato paste
    20 g
  • fresh tomatoes diced
    180 g
  • rose petals dried
    1 tbsp
  • sugar
    2 tsp
  • sea salt
    1 tsp
  • freshly squeezed lemon juice
    60 g
  • apple cider vinegar
    60 g
  • rose water
    10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg
Protein 15.8 g
Calories 5529 kJ / 1321.5 kcal
Fat 117.1 g
Fibre 31.8 g
Saturated Fat 16.7 g
Carbohydrates 80.4 g

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