Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 1000 g water
- 500 g frozen broad beans, thawed
- 50 g frozen green peas
- 2 garlic cloves
- 2 sprigs fresh basil, leaves only
- 2 spring onions/shallots, trimmed and cut into quarters
- 10 pimento stuffed olives
- 2 tsp lemon juice (approx. ½ lemon)
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 1 sourdough bread loaf, cut into slices (2 cm thick) and toasted
- 100 g feta cheese, crumbled
- 1 tbsp extra virgin olive oil, for garnishing (optional)
- 1 lemon, zest only, no white pith, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2753.5 kJ / 655.5 kcal
- Protein
- 34.7 g
- Carbohydrates
- 78.9 g
- Fat
- 18.7 g
- Saturated Fat
- 7.8 g
- Fibre
- 15.5 g
- Sodium
- 1392.4 mg
In Collections
Alternative recipes
Indian spiced sweet potato soup
25 Min
Arrabbiata sauce
20min
Espresso "baked" beans
35min
Tuscan bean soup
40min
Salmon and fennel risotto
30min
Parsnip and bean mash
25 Min
Lentil and pumpkin pot pies
1h 25min
White bean dip with chimichurri
15min
Roasted vegetables with horseradish cream
40min
Lentil and mint salad
3h 55min
Pasta alla puttanesca
35min
Tomato and lentil dahl
35min