Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch baby carrot tops only (approx. 30 g)
- water, to soak
- 80 g pepitas
- 100 g almonds or nuts of choice
- 2 garlic cloves
- 150 g extra virgin olive oil, plus extra to cover
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ½ lemon, juice only, to taste
- 2 pinches ground black pepper
- Nutrition
- per 490 g
- Calories
- 11269.4 kJ / 2693.5 kcal
- Protein
- 75.2 g
- Carbohydrates
- 39.7 g
- Fat
- 258.5 g
- Saturated Fat
- 47 g
- Fibre
- 19.3 g
- Sodium
- 1124.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Nut butter dressing
5 Min
Quick herb paste
10 Min
Caramelised red onion chutney
24h
Five seed energy bars
1h 45min
Seeded sheet crackers (Toddlers and beyond)
1 Std. 30 Min
Banana oat clusters
55 min
Seeded bread loaf
3 Std. 20 Min
Celery leaf gremolata
5 Min
Cooked mayonnaise
5 Min
Tomato passata
1h 40min
Spiced fruit loaf
2 Std. 30 Min